If variety is the spice of life, then the Debbie M was around 500,000 Scoville Heat Units (the scale used to measure the spiciness/heat of peppers) this past week! My clients got into fluke and 1-5 lb. blues early in the week, then Saturday was an “off the beach” shark trip. Sunday, I put Joe T’s group on sharks; bonito; and blues. Talk about variety, and that’s my specialty. Fluke are everywhere. Still, good numbers of them in the early season haunts, around the inlet, as well as around inshore structures. The inlet continues to be ground zero for summer bluefish with a splash of schoolie bass at times. The blues have been holding here because there is an abundance of sandeels and bay anchovies. Been like that all summer. Question: if a bay anchovy swims into the ocean isn’t it really an ocean anchovy? Know what I’m saying?
So, about that Saturday shark trip. The DeCicco clan went 2 for about 10. It was one of those days. End result was a 6 to 7 ft. Dusky and a 5 ft. + brown. We had a spinner shark on for three jumps, or should I say spins? Very cool to see a 5 ft. shark jump out of the water. And only about a mile and a half off the beach I might say. Speaking of shark’s jumping……during Sunday’s trip we witnessed sharks jumping out of the water several times as they actively worked over schools of bunker. It was a Nat Geo moment indeed seeing the sharks feeding. After landing 1 nice brown shark, we went on the troll a few miles off the beach. Trolling yielded 2 nice sushi grade bonito. We finished the trip with a couple of blues on poppers and BKDs at the inlet.
I’m now booking fall striper trips. Shoot me an e-mail or text, or call me if you want me to pencil you have a date you want.
Capt. Alex 609-548-2511