Limits of sea bass and bluefin this past weekend!
Saturday 6/6 we had new clients Matt, Joe, and Sean from Pemberton, who are also fellow firefighters, out for a 6hr sea bass trip. Our first spot started out great but died fast. The fish were very finicky due to the full moon. They were all full of eggs and spawning. We jumped around a little bit and got them feeding good. They easily boxed their limit along with a nice ling as a bonus. Great job fishing hard today guys and we look forward to striped bass fishing with you in the fall!
Sunday 6/7 we had our friends and return clients Mike and Jay along with Suzy and Troy out for what was supposed to be a sea bass trip. We had a late start and didn’t leave the dock until after 10 to let the wind calm down a bit. Thanks to a phone call from our good friend, we made a last minute decision to change it up and look for bluefin that were within a couple miles of where we have been wreck fishing. We were the furthest thing from being prepared, but we set out a few rods and had a knockdown within 15 minutes. We circled back around and were able to catch 3 nice bluefin as fast as the guys could reel them in and set the rods back out. We boxed our limit of unders and went on the hunt for an over but the bite shut down quick. It was a very exciting day as everyone was able to get their first tuna, and very close to home as well!
We are booked through the closing of sea bass season (June 22), but could fit some afternoon trips in if anyone is looking to fill their freezers with these tasty fish. We have some weekend dates available throughout the summer as well as weekday afternoons available. There are many options of species to fish for right now including fluke, sea bass, bluefish, and blowfish. Also if the bluefin stay close we will try and make some trips out there if the weather and availability allows us to. If you are interested in getting out please contact us to book your trip. Call or text Captain Mike to get out on the water or send us a message through our website! (609)-709-7264